Sodium Erythorbate Antioxidant Food Raw Material

Sodium Erythorbate Antioxidant Food Raw Material
Sodium Erythorbate (CAS No.: 6381-77-7), an effective food-grade antioxidant. It effectively prevents oxidation and discoloration, widely utilized in meat products, beverages, canned food and food processing industries.
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product description

Type

Antioxidants, color stabilizers

Content

sodium Erythorbate

Storage Type

Protect from light, at room temperature, in a dry and cool place

Grade

Food-grade

Shelf Life

24months

CAS No.

6381-77-7

Ingredients

sodium Erythorbate

Specification/Specifications

White to yellowish-white crystals or crystalline powder

Place of Origin

China

Instruction for use

Food antioxidants, color stabilizers, and preservatives (for meat products, beer, etc.)

MF

C₆H₇NaO₆

Package

25 kg cardboard box/paper barrel

EINECS No.

228-973-9

HS code

2932209090


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As an OEM/ODM manufacturer, we customize parameters including:
· Purity grades (Industrial 90% to Pharma 99.99%)
· Particle size (50μm-5mm milling)
· Packaging (25kg drums, ton-bags, or retail labeling)
Submit your SDS/TDS requirements for formulation adjustment.
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We implement ISO 9001 quality protocols with 3-level testing: raw material ICP-MS screening, in-process HPLC monitoring, and final product COA verification. Third-party SGS reports available upon request.
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